Let’s Meet!

Our factory´s SUPERSTAR! The Tres Leches dessert is a Latin American symbol, and our original formula has been the best in South Florida since 2001! We combined the traditional recipe with our own personal, multilatino, delicious touch, and the result is this fluffy sponge REALLY soaked in a luscious, unique blend of milks and cream (‘TRES’ in total) and covered with our natural, homemade style, shinny, virtually fat free Italian meringue. It comes, of course, with a cherry on top!

We already talked about our heavenly, mouthwatering Tres Leches, so if you are curious as to where the fourth  milk is in our Cuatro Leches, here is a hint: irresistible ‘Dulce de Leche’ , Caramel Topping , ‘Arequipe’ , ‘Manjar Blanco’, ‘Cajeta’, Leche Quemada... Whatever name you choose, if you are a Dulce de Leche lover like we are, you´ve GOT to try our Cuatro Leches! And if you are still wondering, let us clarify... YES, the fourth milk likes it ENCIMA!

Missing your Caribbean roots? This is definitely a classic Venezuelan Dessert…whose ABUELA didn’t make it? Layers of angel cake a.k.a “BIZCOCHO” soaked in spiced syrup and rum, alternating with coconut creamy custard and crowned with shredded coconut and cinnamon​. Four words for you: DE-LI-CIO-SO.

Stir in some premium cocoa, and add top quality melted semi sweet chocolate to our Tres Leches Milk blend, and you will get this “guilty conscience-er” chocolate dessert, the favorite of our younger (and not so young anymore) fans! Who as a boy or girl did not love “leche achocolatada” (chocolate milk)?

Every single time we are making this deliciously creamy dessert, we can´t help to hum the traditional Spanish lullaby: ‘Arroz con Leche me quiero casar… ‘ We obtain this not-too-smooth, not-quite-al dente, perfectly tender Valencia rice texture, cooking it just the precise time needed for it to absorb the sweetness and creamy texture of both condensed and evaporated milk. Natural cinnamon sticks are added at the exact point in time to make this pudding IRRESISTIBLE! We know better, so now we sing… ’Arroz con Leche me quiero ENDULZAR‘!

From the capital city of Peru, Lima, comes this exquisiteness that is expected to get any Limean lady that tries it to sigh –SUSPIRAR– out of pure delight, enjoyment and satisfaction… sighhh Handmade, this slow cooked dulce de leche based, creamy custard is topped with Port wine based meringue and a hint of cinnamon… uhmm So, if you want to make your lady sigh, make sure you get her one of these, even if she is not from Lima ; ) Sold per unit or per tray. Select your options below.