Our factory´s SUPERSTAR! The Tres Leches dessert is a Latin American symbol, and our original formula has been the best in South Florida since 2001! We combined the traditional recipe with our own personal, multilatino, delicious touch, and the result is this fluffy sponge REALLY soaked in a luscious, unique blend of milks and cream (‘TRES’ in total) and covered with our natural, homemade style, shinny, virtually fat free Italian meringue. It comes, of course, with a cherry on top!
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We already talked about our heavenly, mouthwatering Tres Leches, so if you are curious as to where the fourth milk is in our Cuatro Leches, here is a hint: irresistible ‘Dulce de Leche’ , Caramel Topping , ‘Arequipe’ , ‘Manjar Blanco’, ‘Cajeta’, Leche Quemada... Whatever name you choose, if you are a Dulce de Leche lover like we are, you´ve GOT to try our Cuatro Leches! And if you are still wondering, let us clarify... YES, the fourth milk likes it ENCIMA!
IMPORTANT NOTE: The Cuatro Leches is always available in personal size. If you order any of the trays please allow 1 business day for its preparation.
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Missing your Caribbean roots? This is definitely a classic Venezuelan Dessert…whose ABUELA didn’t make it? Layers of angel cake a.k.a “BIZCOCHO” soaked in spiced syrup and rum, alternating with coconut creamy custard and crowned with shredded coconut and cinnamon. Four words for you: DE-LI-CIO-SO.
IMPORTANT NOTE: Our Bienmesabe de Coco is always available in personal size. If you order any of the trays, please allow 3 business day for its preparation.
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Stir in some premium cocoa, and add top quality melted semi sweet chocolate to our Tres Leches Milk blend, and you will get this “guilty conscience-er” chocolate dessert, the favorite of our younger (and not so young anymore) fans! Who as a boy or girl did not love “leche achocolatada” (chocolate milk)?
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Every single time we are making this deliciously creamy dessert, we can´t help to hum the traditional Spanish lullaby: ‘Arroz con Leche me quiero casar… ‘ We obtain this not-too-smooth, not-quite-al dente, perfectly tender Valencia rice texture, cooking it just the precise time needed for it to absorb the sweetness and creamy texture of both condensed and evaporated milk. Natural cinnamon sticks are added at the exact point in time to make this pudding IRRESISTIBLE!We know better, so now we sing… ’Arroz con Leche me quiero ENDULZAR‘!
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From the capital city of Peru, Lima, comes this exquisiteness that is expected to get any Limean lady that tries it to sigh –SUSPIRAR– out of pure delight, enjoyment and satisfaction… sighhh Handmade, this slow cooked dulce de leche based, creamy custard is topped with Port wine based meringue and a hint of cinnamon… uhmm
So, if you want to make your lady sigh, make sure you get her one of these, even if she is not from Lima ; )
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IMPORTANT NOTE: The Rum Tres Leches is always available in personal size. If you order any of the trays please allow 2 business days for its preparation.
Our original three milks blend is upgraded (adults only, please!) with the tropically finest RUM, and the result is a “PONCHE-like” experience you will most likely reserve for those ‘ocasiones especiales’... if you know what we mean ;)
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Crumby Crust on the bottom, perfect key lime cream on top (con limas de verdad, squeezed by hand), a touch of whipped cream… and lime zest to top it all. If you are a sweet and sour lover… this ACIDITO classic is for you.
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Originally from Nicaragua, this heavenly dessert is known to be named after 16th century Pope Pius V. Its base is BIZCOCHO or sponge cake soaked in a liquored and spiced syrup, bathed with a glorious vanilla custard and topped with sweet plums and a touch of cinnamon.
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Also from Nicaragua, this is basically a Pio V but without the custard, but with more spiced syrup, more plums, added soaked raisins and much more licor… that’s why it’s BORRACHA!
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This is our irresistible version of the Italian famous espresso coffee delight! Sponge cake soaked in a mix of freshly brewed COLADA CUBANA and wine, topped with a delicate cream of Italian Mascarpone queso and sprinkled with cocoa and powdered coffee. DESPIERTATEcon el mejor tiramisu del mundo!
IMPORTANT NOTE: Our Tiramisu is always available in personal size. If you order any of the trays, please allow 3 business day for its preparation.
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We put together abuela´s ‘quesillo’, ‘leche volteada’ ‘flan de leche acaramelado’ ‘leche asada’ ‘pudim de leite condensado’ ‘crème caramel’ and granny´s caramel custard to create our unique caramel flan recipe. We then added a touch of natural orange peel for scent, and made-from-scratch , bitter sweet caramel to complete this delectable experience. Our caramel flan is out-this-world good, guaranteed!
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This Carribean buddy has it all: the creamy, soft texture of the most tender custard mixed with the tropical, unique flavor and flaky consistency of the best quality coconut, and natural coconut milk for added flavor. Makes us wanna sing ‘vamos a la playa, oh oh oh….´’
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This is the ‘cremoso’ version of our caramel flan, and its luscious, soft consistency is thanks to the premium cream cheese that we generously add to the recipe, together with creamy condensed milk and other irresistible ingredients that, put together, help make this flan one of our clients´ favorites.
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